Description
Pecan Praline Honey Butter is a rich, sweet spread perfect for breakfast or as a dessert topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 cup chopped pecans, toasted
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, and honey until smooth.
- Stir in the toasted pecans and vanilla extract.
- Transfer the mixture to an airtight container and refrigerate for at least one hour before serving.
Notes
- This butter can be stored in the fridge for up to two weeks.
- Serve it on warm biscuits or pancakes for an indulgent treat.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pecan Praline Honey Butter, homemade butter, sweet spread