Description
A mouth-watering Pepper Steak Stir-Fry paired perfectly with rice, making it an irresistible dish for any occasion.
Ingredients
Scale
- 1 pound flank steak, sliced thinly
- 1 tablespoon soy sauce
- 2 cups bell peppers, sliced
- 1 cup onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 cup cooked rice
Instructions
- Marinate the sliced flank steak in soy sauce for 15 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated steak to the skillet and stir-fry until browned.
- Add the sliced onions, bell peppers, and garlic; stir-fry until vegetables are tender.
- Serve the stir-fry over cooked rice.
Notes
- For a spicier dish, add sliced jalapeños.
- Serve with soy sauce or hot sauce for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Pepper Steak, Stir-Fry, Rice, Easy Recipe, Delicious