Description
A delicious and refreshing take on the classic Greek salad, perfect for any meal.
Ingredients
Scale
- 3 cups chopped cucumbers
- 2 cups halved cherry tomatoes
- 1 cup diced red onion
- 1 cup crumbled feta cheese
- 1/2 cup kalamata olives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine chopped cucumbers, cherry tomatoes, diced red onion, crumbled feta cheese, and kalamata olives.
- In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a twist, add grilled chicken or chickpeas for extra protein.
- Use fresh herbs like parsley or mint for enhanced flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Perfect Greek Salad