Description
These Philly Cheesesteak Stuffed Cheesy Breadsticks combine the classic flavors of a cheesesteak sandwich with the comfort of gooey, golden breadsticks. Packed with savory steak, sautéed onions, bell peppers, and melty cheese, this recipe makes the perfect shareable appetizer or main dish for game day or cozy dinners.
Ingredients
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1 lb (450g) pizza dough
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½ lb (225g) thinly sliced beef steak (ribeye or sirloin)
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½ cup (80g) sliced onions
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½ cup (80g) sliced green bell peppers
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1 cup (100g) shredded mozzarella cheese
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½ cup (50g) shredded provolone cheese
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2 tbsp butter, melted
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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1 tbsp olive oil
Instructions
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Prepare the Filling:
Heat olive oil in a skillet over medium heat. Add onions and bell peppers; cook for 4–5 minutes until soft.
Add beef, season with salt and pepper, and cook another 4–5 minutes until browned. Let cool slightly. -
Roll the Dough:
Preheat oven to 425°F (220°C). Roll pizza dough into a rectangle, about ¼ inch thick. -
Add Filling & Cheese:
Place the steak mixture down the center of the dough. Top with mozzarella and provolone. -
Fold & Seal:
Fold the dough over the filling and seal the edges. Flip seam-side down. -
Bake:
Place on a parchment-lined baking sheet. Mix melted butter with garlic powder and brush on top.
Bake for 15–18 minutes or until golden brown. -
Serve:
Cool slightly, slice into breadsticks, and serve warm.
Notes
Use pre-cooked steak for quicker prep.
Add hot peppers or mushrooms for extra flavor.
Pairs well with marinara or ranch dipping sauce.
Nutrition
- Calories: ~380 kcal
- Sugar: ~2g
- Sodium: ~520mg
- Fat: ~20g
- Saturated Fat: ~9g
- Carbohydrates: ~32g
- Fiber: ~2g
- Protein: ~20g
- Cholesterol: ~55mg