Description
Indulge in the deliciousness of Philly Steak Cheese Fries, a perfect blend of flavors that brings comfort food to a new level.
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ribeye steak
- 1 cup cheddar cheese, shredded
- 1 cup provolone cheese, shredded
- 1 onion, sliced
- 2 bell peppers, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the potatoes into fries and toss them with olive oil, salt, and pepper.
- Bake the fries for 30-35 minutes until crispy.
- In a skillet, heat olive oil and sauté onions and bell peppers until soft.
- Cook the ribeye steak in the skillet until browned and cooked to your liking.
- Once the fries are done, top them with the steak, sautéed vegetables, and shredded cheeses.
- Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add some garlic powder to the fries before baking.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Philly Steak Cheese Fries