Description
Enjoy this indulgent recipe featuring crispy fries topped with savory turkey bacon and cheese, perfect for a quick meal or a snack.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup shredded turkey bacon
- 2 cups shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the russet potatoes into fry shapes, then soak them in cold water for 30 minutes.
- Drain and dry the fries thoroughly, then toss them in olive oil, paprika, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes until crispy, flipping halfway through.
- Remove the fries from the oven and top with shredded turkey bacon and cheddar cheese.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, consider adding jalapeños or your favorite hot sauce.
- Feel free to substitute the shredded turkey bacon with beef steak if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Philly Steak Cheese Fries