Description
A refreshing Piña Colada Punch perfect for summer parties and tropical celebrations.
Ingredients
Scale
- 1 cup coconut cream
- 2 cups pineapple juice
- 2 cups ginger ale
- 1 cup white rum
- 1/4 cup fresh lime juice
- 1 cup crushed ice
- pineapple slices for garnish
Instructions
- In a large pitcher, combine the coconut cream, pineapple juice, ginger ale, white rum, and lime juice.
- Mix well until all ingredients are blended.
- Add crushed ice and stir again.
- Serve in chilled glasses and garnish with pineapple slices.
Notes
- For a non-alcoholic version, omit the rum.
- Adjust the sweetness by adding more or less pineapple juice.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Piña Colada Punch