Description
Transform your meals with the unique taste of pickled garlic. Discover how easy it is to make and incorporate into your favorite recipes!
Ingredients
Scale
- 2 cups garlic cloves
- 2 cups white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 teaspoons salt
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 1 sprig fresh thyme
Instructions
- Peel the garlic cloves and set aside.
- In a pot, combine vinegar, water, sugar, and salt. Bring to a boil over medium heat.
- Add garlic cloves, peppercorns, red pepper flakes, and thyme to the pot. Simmer for 10 minutes.
- Remove from heat and let it cool for a few minutes.
- Transfer the garlic and liquid to a clean jar. Seal tightly and let it sit at room temperature for 24 hours.
- Refrigerate for up to two weeks before using for best flavor.
Notes
- For a more intense flavor, allow the pickled garlic to sit longer in the fridge.
- Use the pickled garlic in salads, sandwiches, or as a snack on its own!
Nutrition
- Serving Size: 2 cloves
- Calories: 25
- Sugar: 5g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pickled Garlic