Description
If you’re looking for a light and fluffy dessert, the Pineapple Angel Cloud Cake is a perfect choice. This cake is not only delicious but also simple to make, making it a fantastic option for any occasion.
Ingredients
Scale
- 1 package angel food cake mix
- 1 can crushed pineapple, undrained
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven according to the cake mix package instructions.
- In a large bowl, combine the angel food cake mix and crushed pineapple with its juice.
- Mix until well blended.
- Pour the batter into an ungreased angel food cake pan.
- Bake according to package instructions until golden brown.
- Allow to cool completely before removing from the pan.
- In another bowl, fold whipped cream and vanilla extract together.
- Spread the whipped cream mixture over the cooled cake.
Notes
- For added flavor, you can top with fresh pineapple or cherries.
- This cake pairs well with a light drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pineapple Angel Cloud Cake, light dessert, angel food cake, pineapple dessert