Description
This Pineapple Cream Cheese Cobbler is the ultimate summer dessert, guaranteed to impress your guests with its delightful flavors and creamy texture.
Ingredients
Scale
- 1 can crushed pineapple
- 1 package cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 1 cup milk
- 2 tablespoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and sugar until smooth.
- Add the crushed pineapple, including juice, and mix well.
- In another bowl, whisk together the flour, baking powder, and milk until well combined.
- Pour the flour mixture into the cream cheese and pineapple mixture and fold until incorporated.
- Pour the melted butter into a baking dish and then add the mixture on top.
- Bake for 45 minutes or until golden brown.
- Let cool before serving.
Notes
- For added flavor, consider adding shredded coconut or chopped pecans to the mixture.
- Serve with whipped cream or vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pineapple, Dessert, Summer, Cobbler