Description
Pineapple Cream Cheese Cobbler is a delightful dessert that combines the sweetness of pineapples with the richness of cream cheese. Perfect for any occasion, this dessert is sure to impress.
Ingredients
Scale
- 1 can pineapple chunks
- 8 ounces cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Mix in the melted butter and milk until well combined.
- Spread the pineapple chunks evenly in a baking dish.
- Pour the batter over the pineapple.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- For a twist, add coconut flakes to the batter for extra flavor.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pineapple Cream Cheese Cobbler, dessert, sweet treat, pineapple dessert