Description
Pineapple Cream Cheese Cobbler is a delicious dessert that combines the sweetness of pineapple with the creamy texture of cream cheese.
Ingredients
Scale
- 1 can pineapple chunks
- 8 ounces cream cheese
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the melted butter and continue mixing.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with milk.
- Pour the batter into a greased baking dish and top with pineapple chunks.
- Bake for 45-50 minutes until golden brown.
Notes
- Serve warm with ice cream for an extra indulgence.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pineapple, Cream Cheese, Cobbler, Dessert