Description
A tropical dessert that captures the essence of paradise.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 3 cups whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan to create the crust.
- In another bowl, beat the cream cheese until smooth and creamy.
- Add sugar and vanilla extract, mixing until combined.
- Fold in the crushed pineapple and whipped cream.
- Pour the mixture over the crust in the springform pan.
- Bake for 40-50 minutes or until set.
- Let it cool and refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for the best flavor.
- Top with additional whipped cream and pineapple slices if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24 grams
- Sodium: 210 mg
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 60 mg
Keywords: Pineapple Heaven Cheesecake, Tropical Cheesecake, Cheesecake Recipe