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Pineapple Lemonade Punch

Pineapple Lemonade Punch

  • Author: Sozan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing, non-alcoholic tropical punch combining pineapple juice, lemonade, and orange juice, topped with ginger ale and citrus slices. Perfect for summer gatherings.


Ingredients

Scale
  • 4 cups pineapple juice, chilled
  • 2 cups lemonade, chilled
  • 2 cups orange juice, chilled
  • 4 cups ginger ale, chilled
  • Ice cubes
  • Sliced lemon, lime, and oranges (for garnish)

Instructions

  1. In a large punch bowl, pour in the chilled pineapple juice, lemonade, and orange juice.
  2. Gently stir to combine all the juices evenly.
  3. Add ice cubes to the bowl to keep the punch cold.
  4. Just before serving, pour in the chilled ginger ale and stir gently to mix.
  5. Garnish with fresh slices of lemon, lime, and oranges floating in the punch.
  6. Serve immediately in individual glasses with optional garnish.

Notes

  • Ensure all ingredients are well-chilled before mixing to maintain optimal flavor and temperature.
  • For a decorative touch, freeze some of the juice in ice cube trays and use them instead of regular ice to prevent dilution.
  • Best enjoyed fresh but can be refrigerated for up to 24 hours.

Nutrition

  • Serving Size: 1 cup
  • Calories: 160
  • Sugar: 32g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: pineapple lemonade punch, summer drink, non-alcoholic punch, tropical beverage