Description
Indulge in the delightful combination of pistachios and chocolate with these easy-to-make cookies that satisfy every craving.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips and pistachios.
- Drop rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until lightly golden.
Notes
- For a richer flavor, try using dark chocolate chips.
- These cookies taste even better the next day!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio Chocolate Chip Cookies, easy cookies, dessert recipe