Description
Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are a delightful and indulgent treat, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 wheel Brie cheese
- ½ cup raspberry preserves
- 2 tablespoons honey
- 1 package puff pastry sheets
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Place a piece of Brie cheese in the center of each square.
- Top with crushed pistachios.
- Fold the corners of the pastry over the cheese and seal.
- Brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- In a small saucepan, heat raspberry preserves and honey until melted.
- Drizzle the raspberry honey glaze over the baked brie bites before serving.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary to the pistachios.
- These bites are best served warm and fresh from the oven.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pistachio-Crusted Brie Bites, Raspberry Honey Glaze, appetizers, indulgent treats