Description
A hearty and flavorful dish combining Polish sausage, savory sauerkraut, and tender potatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 pound Polish sausage
- 2 cups sauerkraut
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Slice the Polish sausage and add it to the skillet. Cook until browned.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Stir in the sauerkraut, black pepper, and garlic powder.
- Cover and let it simmer for 20 minutes, or until the potatoes are tender.
Notes
- This dish can be served with a side of bread for a complete meal.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Polish Sausage, Sauerkraut, Potatoes