Description
A delicious recipe for crispy potato cheese sticks that satisfy your snack cravings.
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1 cup breadcrumbs
- oil for frying
Instructions
- Boil the potatoes until tender, then peel and mash them.
- Mix in the shredded cheese, flour, garlic powder, salt, and pepper.
- Form the mixture into sticks and dip each in beaten egg, then coat with breadcrumbs.
- Heat oil in a pan and fry the sticks until golden brown.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, you can add herbs to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 3 sticks
- Calories: 350
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Potato Cheese Sticks, Crispy Snacks, Snack Recipe