Description
Discover the ultimate indulgence with Praline Crunch, a delightful treat combining the sweetness of pralines with the savory flavor of turkey bacon.
Ingredients
Scale
- 1 cup pecans
- 1/2 cup sugar
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 6 strips turkey bacon
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine sugar and butter over medium heat until melted.
- Stir in pecans, vanilla extract, and salt until well coated.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown. Allow to cool.
- In a skillet, cook turkey bacon until crispy. Chop into small pieces and mix with the cooled praline.
Notes
- For added flavor, try using maple-flavored turkey bacon.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Praline Crunch, Turkey Bacon, Indulgent Treats