Description
A delightful dessert featuring layers of flaky puff pastry, luscious cream, and fresh berries.
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into equal-sized squares.
- Bake the pastry squares until golden and puffed, about 15-20 minutes.
- Let the pastry cool completely.
- In a bowl, whip the cream with powdered sugar and vanilla until soft peaks form.
- Layer the cooled pastry with whipped cream and berries.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra flavor, add a splash of almond extract to the cream.
- Use seasonal berries for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Puff Pastry Berry Cream Cake, dessert, berry cake, puff pastry