Description
A delicious and comforting recipe for Pumpkin Cottage Cheese Bake that combines the flavors of pumpkin and cheese for a unique dish.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 large eggs
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, pumpkin, brown sugar, cinnamon, nutmeg, and eggs. Mix well.
- Add in oats, baking powder, and salt. Stir until just combined.
- Pour the mixture into a greased baking dish and sprinkle with chopped pecans.
- Bake for 45-50 minutes or until the top is set and golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, consider adding a tablespoon of vanilla extract.
- This dish can be served warm or cold, depending on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Pumpkin Cottage Cheese Bake, comfort food, pumpkin recipe