Description
This Pumpkin Lush Pie is a creamy and delicious dessert that captures the essence of fall.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup powdered sugar
- 1 (8 oz) package cream cheese
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Press the mixture into the bottom of a pie dish.
- In a separate bowl, beat the cream cheese until smooth. Add the pumpkin puree, vanilla extract, and pumpkin pie spice, mixing until well combined.
- Fold in the whipped topping gently.
- Spread the pumpkin mixture evenly over the crust.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use fresh pumpkin puree.
- This pie can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Lush Pie, Fall Dessert, Pumpkin Pie