Description
These Pumpkin Oatmeal Cookies are a delicious and easy treat for the fall season, combining the warm flavors of pumpkin and spices.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter until well combined.
- Add the rolled oats, flour, baking soda, cinnamon, nutmeg, and salt to the mixture. Stir until a dough forms.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool before serving.
Notes
- For a richer flavor, add chocolate chips or nuts to the dough.
- These cookies can be made ahead of time and frozen for future enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin Oatmeal Cookies, Fall Treats, Easy Cookies