Description
Enjoy the perfect fall treat with these easy pumpkin oatmeal cookies. Soft, chewy, and bursting with flavor, they’re perfect for satisfying your cravings!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the pumpkin puree and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For added texture, consider mixing in chocolate chips or nuts.
- Make sure not to overbake for a chewy cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Oatmeal Cookies, fall treats, easy cookie recipes