Description
Delicious and easy to make, these Pumpkin Oatmeal Cookies are the perfect treat for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until smooth.
- Beat in the egg, vanilla, and pumpkin puree.
- In another bowl, combine the oats, flour, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cool before serving.
Notes
- For chewy cookies, do not overbake them.
- Add nuts for an extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Oatmeal Cookies, fall treats, easy recipe