Description
A deliciously easy recipe for Pumpkin Oatmeal Dump Cake that combines cozy autumn flavors with a simple preparation method.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup melted butter
- 3/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, oats, brown sugar, flour, baking powder, cinnamon, nutmeg, and salt.
- Add melted butter and milk, stirring until just combined.
- Pour the mixture into a greased baking dish.
- Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For an extra touch, serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Oatmeal Dump Cake, dessert, pumpkin dessert, easy recipe