Description
A delicious twist on traditional French toast, featuring the flavors of pumpkin pie.
Ingredients
Scale
- 4 slices bread
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the milk, pumpkin puree, eggs, cinnamon, nutmeg, salt, brown sugar, and vanilla.
- Dip each slice of bread into the mixture, ensuring it’s well coated.
- Heat a pan over medium heat and add butter.
- Place the soaked bread on the pan and cook until golden brown on both sides.
- Serve warm with maple syrup and whipped cream.
Notes
- Can be made dairy-free by substituting with almond milk.
- This dish pairs well with whipped cream and pecans on top.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: pumpkin pie, french toast, breakfast, brunch, indulgent