Description
Enjoy these delicious pumpkin scones, perfect for a chilly fall day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup pumpkin puree
- 1/4 cup heavy cream
- 1 egg
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in pumpkin, cream, and egg until just combined.
- Turn dough onto a floured surface and knead gently.
- Shape into a circle and cut into wedges.
- Place on baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For added sweetness, glaze with a simple icing.
- Store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin Scones