Description
A delightful and warming blend of fall flavors, this Pumpkin Spice Fireball Sangria is the perfect drink for autumn gatherings.
Ingredients
Scale
- 1 cup Fireball Cinnamon Whisky
- 1 cup red wine
- 2 cups apple cider
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 2 cups club soda
- 1 apple, sliced
- 1 orange, sliced
- 1 cinnamon stick
Instructions
- In a large pitcher, combine the Fireball, red wine, apple cider, pumpkin puree, and pumpkin pie spice.
- Stir well to mix all the ingredients.
- Chill in the refrigerator for at least 2 hours.
- Before serving, add the club soda, apple slices, orange slices, and cinnamon stick.
- Stir gently and serve over ice.
Notes
- For a sweeter drink, adjust the amount of apple cider to taste.
- This sangria can be made a day in advance; just add club soda right before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Fireball Sangria, fall recipes, autumn drinks