Description
This Pumpkin Spice Gooey Cake is the perfect dessert for fall, combining delicious pumpkin flavors with a gooey texture that everyone will love.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can pumpkin puree
- 3 eggs
- 1 cup water
- 1 cup evaporated milk
- 1 tsp pumpkin pie spice
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, pumpkin puree, eggs, and water until well mixed.
- Pour the mixture into a greased baking dish.
- In a separate bowl, whisk together evaporated milk, pumpkin pie spice, and melted butter.
- Pour the milk mixture over the cake batter in the baking dish.
- Bake for 40-45 minutes, or until the cake is set and a toothpick comes out clean.
- Let cool for at least 15 minutes before serving.
Notes
- For a richer flavor, consider adding chocolate chips to the batter.
- This cake pairs wonderfully with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin Spice Gooey Cake, Fall Dessert, Indulgent Cake, Pumpkin Recipes