Description
Enjoy the autumn flavors with this easy and indulgent pumpkin spice gooey cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can pumpkin puree
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, pumpkin puree, melted butter, eggs, pumpkin spice, and vanilla extract.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For an extra sweet touch, top with whipped cream or cream cheese frosting.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Pumpkin Spice Gooey Cake, fall dessert, easy dessert