Description
Indulge in the flavors of fall with this Pumpkin Spice Gooey Cake, a delightful dessert that pairs perfectly with a cup of coffee or tea.
Ingredients
Scale
- 1 box spice cake mix
- 1 can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 4 eggs
- 1/2 cup vegetable oil
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cake mix, pumpkin puree, pumpkin pie spice, eggs, and vegetable oil.
- Spread the batter evenly in the prepared dish.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.
- Sprinkle chopped pecans on top.
- Bake for 35-40 minutes, or until a toothpick comes out clean from the edges.
- Let cool before serving.
Notes
- For a richer flavor, serve the cake warm with whipped cream.
- Consider adding chocolate chips for an extra treat!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Pumpkin Spice Gooey Cake, fall dessert, pumpkin dessert