Description
Enjoy the warm flavors of fall with these delicious pumpkin spice oatmeal cream pies, perfect for a cozy gathering or as a sweet treat for yourself.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup butter, softened
- 1/2 cup pumpkin puree
- 2 cups quick oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Add the pumpkin puree and vanilla extract, mixing until well combined.
- In a separate bowl, combine the oats, flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool completely before frosting.
- In a bowl, combine the cream cheese and powdered sugar to create the frosting.
- Spread frosting on the flat side of one cookie and sandwich it with another.
Notes
- For a spicier flavor, feel free to add more pumpkin pie spice.
- These cookies can be frozen for later use if needed.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Oatmeal Cream Pies, Fall Treats, Cookies