Description
Indulge in these cozy fall treats with delicious Pumpkin Whoopie Pies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix the sugars, oil, and eggs until smooth.
- Add the pumpkin and vanilla to the sugar mixture, then gradually incorporate the dry ingredients.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool before filling with cream cheese frosting.
Notes
- For a richer flavor, consider adding chocolate chips or nuts.
- These can be frozen for up to three months.
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Whoopie Pies, fall treats, cozy desserts