Description
This Queso Chicken Fajita Skillet is a delicious, easy-to-make dish perfect for family dinners.
Ingredients
Scale
- 1 pound chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup queso cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and taco seasoning, cooking until the chicken is golden brown.
- Add sliced bell pepper and onion, stirring until softened.
- Pour queso cheese over the chicken and vegetables, stirring until melted.
- Serve immediately.
Notes
- For added flavor, consider garnishing with fresh cilantro.
- This dish can be served with tortillas or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: queso, chicken, fajita, skillet, easy, cheesy