Description
A savory and quick recipe for Chicken Marsala that brings a delightful twist to the classic dish.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup Marsala wine
- 1/4 cup olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on both sides.
- Add garlic and mushrooms, sauté for a few minutes.
- Pour in the Marsala wine and bring to a simmer.
- Cook until the sauce is reduced and chicken is cooked through.
- Garnish with parsley before serving.
Notes
- For added flavor, marinate the chicken in the Marsala wine for a few hours before cooking.
- Serve with pasta or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Quick Easy Chicken Marsala