Description
Indulge in a tropical treat with this Rainbow Sherbet Piña Colada recipe, perfect for summer gatherings.
Ingredients
Scale
- 2 cups rainbow sherbet
- 1 cup coconut cream
- 1 cup pineapple juice
- 1/2 cup white rum
- 1/4 cup fresh lime juice
- 1 cup ice
Instructions
- In a blender, combine the rainbow sherbet, coconut cream, pineapple juice, white rum, and lime juice.
- Add ice and blend until smooth.
- Pour into chilled glasses and garnish with a lime slice or cherry.
Notes
- For a non-alcoholic version, omit the rum.
- Adjust the sweetness by adding more or less coconut cream.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 28g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rainbow Sherbet Piña Colada, summer drink, tropical cocktail