Description
These Raspberry Cream Cheese Bites are a delightful dessert that combines the tangy flavor of cream cheese with the sweetness of fresh raspberries.
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup raspberries
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package phyllo dough
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
- Lay out one sheet of phyllo dough, brush with melted butter, and layer another sheet on top.
- Cut the layered phyllo into squares and place a spoonful of the cream cheese mixture and a raspberry in the center of each square.
- Fold the corners of the phyllo dough to the center and pinch to seal.
- Arrange the bites on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- Serve warm or at room temperature for best flavor.
- Dust with additional powdered sugar before serving for a decorative touch.
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry Cream Cheese Bites, Dessert, Easy Recipe