Description
Delight in these delicious raspberry cream cheese bites that are perfect for any gathering.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 12 mini phyllo cups
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the raspberries.
- Fill each mini phyllo cup with the cream cheese mixture.
- Bake for 15 minutes or until golden.
- Let cool before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- These bites can be served warm or cold.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cream Cheese Bites, dessert, easy recipe