Description
A decadent and easy-to-make poke cake perfect for peanut butter and chocolate lovers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup whipped topping
- ½ cup chocolate syrup
- ½ cup crushed Reese’s cups
Instructions
- Preheat oven and prepare cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Poke holes in the cake using a fork.
- Mix together peanut butter and milk, then pour over the cake.
- Spread whipped topping over the cake and drizzle with chocolate syrup.
- Garnish with crushed Reese’s cups.
- Refrigerate for a few hours before serving.
Notes
- Can substitute chocolate cake mix for vanilla.
- For a richer flavor, add more peanut butter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Reese's Poke Cake, Peanut Butter Dessert, Chocolate Cake