Description
This indulgent Reese’s Poke Cake recipe is perfect for peanut butter lovers!
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peanut butter
- 1 cup chocolate pudding mix
- 1 1/2 cups milk
- 1 cup whipped topping
- 1/2 cup Reese’s peanut butter cups, chopped
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed and bake in a 9×13 inch pan.
- Once the cake is baked, let it cool slightly, then poke holes in it using a fork.
- Mix the chocolate pudding with milk and pour it over the cake, making sure it fills the holes.
- Refrigerate for several hours or overnight for best results.
- Top with whipped topping and sprinkle with chopped Reese’s before serving.
Notes
- For an extra indulgent touch, drizzle chocolate syrup over the top.
- Use creamy peanut butter for a smoother texture.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Reese’s Poke Cake, dessert, peanut butter dessert