Description
A light and refreshing cucumber salad with a delightful touch of turkey bacon.
Ingredients
Scale
- 2 cups diced cucumbers
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 4 strips turkey bacon, cooked and crumbled
- ¼ cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, cherry tomatoes, red onion, turkey bacon, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, you can include bell peppers.
- Make sure to serve the salad cold for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cucumber Salad, Refreshing Salad, Easy Salad, Turkey Bacon