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Rice Krispie Cheesecake

Rice Krispie Cheesecake: The Easy Indulgence You’ll Love

  • Author: Souzan
  • Prep Time: 20 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Description

A deliciously easy dessert combining the crispiness of Rice Krispies with the creaminess of cheesecake.


Ingredients

Scale
  • 2 cups Rice Krispies
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream

Instructions

  1. In a large bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in whipped cream gently until combined.
  3. Add Rice Krispies and stir until evenly coated.
  4. Pour mixture into a prepared crust and chill in the refrigerator for at least 4 hours.

Notes

  • For a chocolate twist, you can add cocoa powder to the mixture.
  • Chill the cheesecake overnight for best results.

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Rice Krispie Cheesecake