Description
A deliciously easy dessert combining the crispiness of Rice Krispies with the creaminess of cheesecake.
Ingredients
Scale
- 2 cups Rice Krispies
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- In a large bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently until combined.
- Add Rice Krispies and stir until evenly coated.
- Pour mixture into a prepared crust and chill in the refrigerator for at least 4 hours.
Notes
- For a chocolate twist, you can add cocoa powder to the mixture.
- Chill the cheesecake overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Rice Krispie Cheesecake