Description
Discover the delightful and simple recipe for Ricotta Gnocchi, perfect for any occasion.
Ingredients
Scale
- 2 cups ricotta cheese
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine ricotta cheese, egg, and salt.
- Gradually add flour and Parmesan cheese, mixing until a dough forms.
- Roll the dough into ropes and cut into pieces.
- Boil gnocchi in salted water until they float, then remove with a slotted spoon.
Notes
- Ensure the ricotta is well-drained for best results.
- Serve with your favorite sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: Ricotta Gnocchi, Italian, Pasta