Description
Indulge in the savory flavors of roasted garlic paired with tender chicken on a perfectly baked pizza crust in this homemade recipe.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup roasted garlic
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread olive oil over the rolled dough.
- Evenly distribute the roasted garlic over the pizza base.
- Add the shredded chicken on top of the garlic.
- Sprinkle mozzarella and parmesan cheese over the chicken.
- Season with oregano, salt, and pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven and allow to cool slightly before slicing.
Notes
- For added flavor, consider using grilled chicken instead of plain cooked chicken.
- Fresh herbs can enhance the flavor profile if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: roasted garlic, white chicken pizza, homemade pizza, savory pizza recipe