Description
Discover the rich and spicy flavor of Roasted Jalapeño Cowboy Cream, perfect for elevating your meals.
Ingredients
Scale
- 4 jalapeño peppers
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C).
- Place jalapeño peppers on a baking sheet and roast for 20 minutes, or until skin is blistered.
- Remove from oven and let cool before peeling off the skin.
- In a mixing bowl, combine sour cream, mayonnaise, lime juice, garlic powder, and onion powder.
- Chop the roasted jalapeños and fold them into the cream mixture.
- Serve chilled as a dip or condiment.
Notes
- For a milder flavor, remove the seeds from the jalapeños before roasting.
- This cream pairs well with grilled meats and vegetables.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Roasted Jalapeño Cowboy Cream, jalapeño dip, spicy cream recipe