Description
A delightful combination of sweet and savory flavors, this Root Beer Baked Beans recipe features turkey bacon for a healthier twist.
Ingredients
Scale
- 2 cans baked beans
- 1 cup root beer
- 1/2 cup onion, chopped
- 6 strips turkey bacon, cooked and crumbled
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the baked beans, root beer, chopped onion, crumbled turkey bacon, brown sugar, mustard, Worcestershire sauce, and garlic powder.
- Mix well until everything is evenly combined.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, removing the foil for the last 10 minutes to allow the top to get slightly crispy.
Notes
- For a spicier version, add diced jalapeños.
- These beans can be served as a side dish or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 10g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: root beer, baked beans, turkey bacon, savory recipe