Description
These delicious Rotel Cream Cheese Sausage Balls are a savory treat perfect for any gathering. With a blend of turkey and bacon, they’re easy to prepare and bursting with flavor!
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces cream cheese, softened
- 1 can Rotel tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked turkey bacon, crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, cream cheese, Rotel tomatoes, cheddar cheese, flour, garlic powder, onion powder, salt, black pepper, and crumbled turkey bacon.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Rotel Cream Cheese Sausage Balls, Turkey Bacon, Appetizer