Description
One-skillet Salisbury steak recipe made with Campbell’s French Onion Soup—rich, comforting, and perfect for easy weeknight dinners.
Ingredients
Scale
- 1 (10 1/2 ounce) can Campbell’s French Onion Soup
- 1 1/2 lbs ground beef (80/20 recommended)
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper (to taste)
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 to 3 teaspoons Worcestershire sauce (to taste)
- 1/2 teaspoon mustard powder
- 1/4 cup water
Instructions
- In a large mixing bowl, combine 1/3 cup of the French onion soup, ground beef, breadcrumbs, egg, salt, and pepper. Mix gently until fully combined.
- Shape the beef mixture into 6 oval patties of equal size.
- Heat a large skillet (cast iron recommended) over medium-high heat. Brown patties on both sides, about 4–5 minutes per side.
- Drain excess fat from the skillet.
- In a small bowl, whisk the remaining soup with flour until smooth. Stir in ketchup, Worcestershire sauce, mustard powder, and water.
- Pour the sauce mixture over the patties in the skillet.
- Cover and reduce heat to medium-low. Simmer for 20 minutes, stirring occasionally to coat the patties evenly.
- Serve hot with your favorite sides like mashed potatoes, peas, or roasted carrots.
Notes
- Use 80/20 ground beef for juicier, more flavorful patties.
- For a lighter version, substitute ground turkey or chicken.
- This recipe freezes well—wrap patties individually for easy meal prep.
- Mustard powder adds depth; don’t skip it unless necessary.
- Use a fork to mix the beef to keep the patties tender and not overworked.
Nutrition
- Serving Size: 1 patty
- Calories: 350
- Sugar: 3g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 95mg
Keywords: Salisbury steak recipe, French onion Salisbury steak, easy skillet dinner, comfort food, ground beef dinner