Description
Classic Salisbury steak made with seasoned ground beef patties, pan-seared and simmered in a rich mushroom gravy. This hearty, comforting dish is perfect for weeknight dinners and meal prepping alike.
Ingredients
For the Steak Patties:
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1 lb ground beef (80/20)
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1/2 cup breadcrumbs (or almond flour for low-carb)
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1 egg
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1 tbsp Worcestershire sauce
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1/4 cup finely diced onion
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1/2 tsp garlic powder
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Salt and pepper to taste
For the Mushroom Gravy:
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2 tbsp butter
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1 small onion, finely chopped
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8 oz mushrooms, sliced
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2 tbsp all-purpose flour (or gluten-free flour)
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2 cups beef broth
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1 tbsp Worcestershire sauce
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Salt and pepper to taste
Instructions
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Make the patties: In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper. Shape into oval patties.
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Brown the patties: In a skillet, heat oil over medium heat and cook patties 4–5 minutes per side until browned. Remove and set aside.
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Prepare the gravy: In the same skillet, melt butter and sauté onions and mushrooms until softened. Add flour and stir to create a roux.
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Simmer: Gradually whisk in beef broth and Worcestershire sauce. Simmer until thickened.
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Finish the dish: Return patties to skillet, cover, and simmer for 10–15 minutes until fully cooked.
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Serve: Ladle mushroom gravy over the patties and serve with your favorite sides.
Notes
Substitute beef with ground turkey or plant-based meat.
For gluten-free: use GF breadcrumbs and flour.
Add fresh herbs like thyme or rosemary for enhanced flavor.
Excellent make-ahead meal—freezes well.
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg